Florida Citrus & Seasonal Fruit
Coconut dip, banana bread crumble
$16
dairy, gluten
Farmer’s Parfait
Honey, yogurt, ponchatula, strawberries ,banana, granola
$12
Surfer’s Overnight Oats
Dried fruit, marcona almond butter shaved cacao
tree nut
Açaí Bowl
Mixed berries, mango, honey, coconut
$14
Golden Coast French Toast
Florida citrus mascarpone
$18
dairy, egg, gluten
House Pancakes
Add Ons
Citrus curd, toasted coconut local berries, bananas, chocolate chips, nutella, walnut praline
Smoked Salmon Toast
Whipped cream cheese, fried capers, pickled onion, grape tomato, sourdough
$24
dairy, fish, gluten
Avocado Toast*
Poached egg, pickled shallot, mint, basil, & preserved citrus
Sunrise Sandwich*
House breakfast sausage, soft egg white cheddar on a fresh croissant
$22
Garden Harvest Frittata
Baby spinach, red pepper & heirloom tomato with chef’s selected Florida vegetables & feta
dairy, egg
Florida Blue Crab Omelet
Crème fraîche, chives
MP
dairy, egg, shellfish
Biscuits & Gravy
Homemade buttermilk biscuit with poblano sausage gravy
$20
D.H. Steak & Eggs*
7 oz. flat iron with eggs your way, blistered tomato relish, rösti potatoes and side salad
$32
egg
Coastal Benedict*
Shaved ham, poached egg, datil hollandaise
Shrimp & Grits*
Congaree & Penn pimento cheese grits, serrano chile-tomato butter sauce, poached egg, green onion
$36
Eggs Florentine*
Spinach, roasted tomato, hollandaise
+smoked salmon
+lump crab
+lobster
Daily Baked Muffin
Chef’s seasonal selection
$6
Blueberry-Lemon Scone
Citrus glaze
$5
Croissant
Butter, ham & cheese, or chocolate
$8
Bacon, Ham, Sausage
2 Eggs Any Way
Seasonal Fruit
Toast
Sourdough, multigrain, rye or English muffin
La Colombe Roasters
Drip, espresso, cappuccino, latte, hot tea
Natalie’s Handcrafted Juice
Orange, grapefruit, carrot-ginger-turmeric juice
Frito Misto
Combination of fresh seafood & county line produce vegetables lightly fried and served with lemon & charred chile aioli
Berry Good Farms Fruit Platter
Chamoy, banana bread honey yogurt, granola
$10
Mezze Board
Hummus, baba ghanoush & tzatziki with fresh naan & falafel
East Coast Oysters*
Cocktail sauce, champagne mignonette
Mayport Shrimp Cocktail
Cocktail sauce, remoulade
$28
Snapper Ceviche
Avocado puree, bruleed citrus cilantro, lime, platanos
Tuna Tartare
Avocado, ponzu, furikake lettuce cups
Gazpacho
Heirloom tomato, cucumber, radish
Mayport Shrimp Cobb
Romaine, grape tomato, soft boiled egg, cucumber, black hog farm bacon, green goddess
Vermicelli Noodle Salad
Peanut sauce, green curry mayport shrimp, papaya salad
Caesar Salad
Baby romaine, grana padano focaccia crouton
Mahi Rice Bowl
Black beans, mango-citrus salsa, avocado crema
Garden Wrap
Herbed tortilla stuffed with roasted farm vegetables heirloom grains, & spiced toum
NE Lobster Roll
Brioche roll, lemon, chives, old bay chips
$40
Local Catch Sandwich
Fried or grilled, sweet bun, pickles, tomato, tartar sauce
$26
Mayport Shrimp Tacos
Sweet chile slaw, pico de gallo, avocado & cilantro crema
Coastal Farmer Burger*
8 oz. fresh ground clover farms beef patty, red onion, arugula gruyere, datil pepper aioli
Fish & Chips
Beer battered grouper, British chips, tartar sauce, malt vinegar
Rock Lobster Strozzapretti
Buttered cherry tomatoes, herbs
$38
Down to Earth Farm Vegetable Curry
Jasmine rice, whipped tofu, mint, scallion
Steak Frites*
Clover farms 7 oz. flat iron, with chimichurri and triple cooked fries
Grilled Calamari
Romesco, chermoula, charred lemon
fish
Roasted Oysters
Classic rockefeller, chile butter roast
$46
dairy, gluten, shellfish
Steak Tartare
Quail egg, Dijon, shallot, brioche
egg, gluten
Blue Crab Cake
Piquillo-tomato sauce, shaved fennel cabbage, pickled shallot
egg, gluten, shellfish
Rock Lobster Strozzapreti
Cherry tomatoes, butter, herbs
dairy, egg, gluten, shellfish
Wild Mushroom Gnocchi
Parisian gnocchi, ricotta, truffle vinaigrette, herbs
East Coast Oysters
gluten
Jumbo Shrimp Cocktail
Cocktail sauce, lemon
Tuna Crudo
Mint vinaigrette, finger lime, radish
fish, gluten
Plateau Fruits de Mere
Oysters, cocktail shrimp, ceviche & tuna crudo
$75
$145
1 Oz. Paddlefish
$90
1 Oz. Kaluga Hybrid
$150
Mayport Shrimp Bisque
Corn, smoked pork, red pepper gold potato, crème fraiche
$15
dairy, shellfish
Heirloom Tomato & Buratta
Watermelon, evoo, sea salt
dairy
Baby Greens
Farm vegetables champagne vinaigrette
10 oz. Filet Mignon*
Chatel Farm, ga
$60
8 z. Flat Iron*
Creekstone farms
$45
16 oz. Dry-Aged NY Strip*
Chatel farm, ga
$72
22 Oz. Ribeye*
$95
Accompaniments
Shrimp $18
Crab $32
Rock Lobster Tail $35
Bordelaise $8
Sauce Au Poivre $7
Datil Bearnaise $6
Chimichurri $5
Maitre D’ Butter $5
Blackened Snapper
Leche de tigre, plantain fritter, shallot, radish, frisee
$42
Tripletail
Pea puree, heirloom tomato, cous cous, blistered tomato beurre blanc
Corvina
Forbidden rice, sunchoke puree pistachio pistou
$35
Flounder
Haricot vert, caper brown butter
Lamb Shank
Okra & baby squash succotash, ale braise
Heritage ½ Chicken
Collard greens, chicken glace
Berkshire Pork Chop
Bacon jam, roasted tomatoes, pole beans
Asparagus
Lemon-Dijon vinaigrette, fines herbes
Grilled Baby Squash
Stewed tomato, herbs
Fingerling Potatoes
Truffle vinaigrette
Whipped Potato
Roasted Wild Mushrooms
Fennel purée, herbs
*Consuming raw or undercooked protein may lead to the risk of foodborne illness
Cheesecake for Two
Rum-vanilla filling, Florida citrus, almond tuille, basil
Strawberry Tart
Served warm, pate sucrèe, frangipane, chantilly cream
Chocolate Pot De Creme
Hazelnut crumble, milk gel, Florida orange
Key Lime Panna Cotta
Butter-graham tuille, candied kiwi, mango chutney, white chocolate cremeux
House Ice Cream & Sorbet
Daily selection
Afterglow
Vanilla vodka, two stacks double Irish cream, Frangelico, chocolate, honey
Carrot Cake Martini
Cream cheese, washed true story rye, licor 43, carrot, cinnamon, vanilla
Espresso Martini
Stoli vodka, tempus fugit chocolate liqueur, borghetti, vanilla, espresso
Taylor Fladgate 10 Year
Montenegro
Averna
Grand Marnier
Nonino
Rum-vanilla filling, Florida citrus almond tuille, basil
Served warm, pate sucrèe, frangipane chantilly cream
Mocha Layer Cake
Espresso soaked sponge chocolate ganache mirror glaze
Butter Pecan Old Fashioned
Maker’s Mark bourbon, butter pecan-washed Amaro Nonino, turbinado, bitters
Farmer #5
Tito’s vodka, st-germain strawberry, lychee, lemon peychaud’s bitters
First Coast Fizz
Milagro reposado tequila vida mezcal, cherry tomato shrub, datil tincture, lime, soda
Harvest Margarita
Corazón blanco tequila strawberry, basil, cucumber lime, basil salt
Overland Martini
Botanist gin, dolin dry vermouth, olive oil, side of pickles, goat cheese
Summer Garden
Fever-Tree Cucumber Soda, cherry tomato, white balsamic, lemon
non alcoholic
Ocean Punch
Gray whale gin, lua lads falernum, nori pineapple, basil, lime (clarified)
High Tai’d
Planteray cut & dry coconut rum smith & cross rum yuzu dry curacao macadamia orgeat, lime
$17
Paper Pirate
Peanut shell rye coffee-infused aperol, pasubio amaro, lemon, sea salt
Atlantis Manhattan
Jefferson’s Ocean Bourbon, cynar amaro sfumato, maraschino, cold smoked bitters
Casis De La Calypso
Pea blossom infused gin, blackberry dolin, blanc pineapple, honey, lemon tiki bitters
Sea Foam Spritz
Pentire na spirit na prosecco, grapefruit, honey jalapeno, sea salt foam
LAGER Mocama "Dune Garden"
Fernandina Beach, FL, 4.5% ABV
$7
HAZY IPA Ink Factory "Electric Beach"
Jacksonville Beach, FL, 6.7% ABV
$9
EXTRA PALE ALE Sweetwater "420"
Atlanta, GA, 5.7% ABV
MEXICAN LAGER Pacifico
Mexico, 4.5% ABV
CIDER A1a Cidery, "Semi Sweet"
Fernandina Beach, FL, 5% ABV
LAGER Miller Lite
Milwaukee, WI, 4.2% ABV
LIGHT LAGER Michelob Ultra
St. Louis, MO, 4.2% ABV
IMPORT LAGER Heineken
Netherlands, 5% ABV
MEXICAN LAGER Corona "Extra"
Mexico, 4.6% ABV
SOUR ALE Ruby Beach "Scallywag"
Jacksonville, FL, 6.2% ABV
SPIKED ICED TEA Suncruiser
Massachusetts, 4.5% ABV
HARD SELTZER High Noon
Modesto, CA, 4.5% ABV
NA LIGHT LAGER Athletic
San Diego, CA <0.05% ABV
Prosecco
Avissi "Extra Dry" — N.V. Veneto, IT
Champagne
Veuve Cliquot — N.V. Champagne, FR
$25
Pierre Moncuit "Blanc de Blancs" Grand Cru — N.V. Champagne, FR
Pinot Grigio
Banfi "San Angelo" — ‘24 Tuscany, IT
Vermentino
Campo al Mare — ‘22 Bolgheri, Tuscany, IT
Albariño
Mar de Frades — ‘24 Rías Baixas, SP
Sauvignon Blanc
Craggy Range "Te Muna" — ‘25 Martinborough, NZ
Comte de La Chevalière — ‘24 Sancerre, FR
Chardonnay
Domaine Laroche "Saint-Martin" — ‘24 Chablis, FR
Diatom — ‘24 Santa Barbara, CA
Matanzas Creek —‘23 Alexander Valley, CA
Crémant Rosé
Lucien Albrecht — N.V. Alsace, FR
Rosé
Aix — ‘25 Provence, FR
Gamay
Foillard — ‘23 Beaujolais-Villages, FR
Pinot Noir
Belle Glos "Las Alturas" — ‘23 Santa Lucia Highlands, CA
Nebbiolo
Renato Ratti "Ochetti" — ‘24 Langhe, IT
Nero D’avola
Tenuta Regaleali "Lamúr" — ‘23 Sicily, IT
Tempranillo
Ramón Bilbao "Edición limitada" — ‘21 Rioja, SP
Shiraz
Penfolds "Max’s" — ‘22 South Australia, AU
Cabernet Sauvignon
Quilt ‘Thread Count’ — ‘23 Napa Valley, CA
$19
Frank Family — ‘23 Napa Valley, CA
