Berry Good Farms Fruit Platter
Chamoy, coconut dip, granola, banana bread
$18
Farmer’s Parfait
Honey, yogurt, ponchatula strawberries, banana, granola
$12
Surfer’s Overnight Oats
Dried fruit, Marcona almond butter, shaved cacao
$16
tree nut
Açaí Bowl
Mixed berries, seasonal fruit, bananas, coconut
$14
Mayday Vanilla French Toast
Dipped in vanilla cream, fresh berries, whipped cream
House Pancakes
Lemon zest
dairy, egg, gluten
Add Ons
Citrus curd, toasted coconut
Smoked Salmon Toast
Whipped cream cheese, fried capers, pickled onion, grape tomato, sourdough
$24
dairy, fish, gluten
Avocado Toast*
Poached egg, pickled shallot, mint, basil, & preserved citrus
Sunrise Sandwich*
House breakfast sausage, soft egg, herb aioli, white cheddar on a fresh croissant
$22
Garden Harvest Frittata
Baby spinach, red pepper & heirloom tomato with chef’s selected Florida vegetables & feta
dairy, egg
Florida Blue Crab Omelet
Crème fraîche, chives
$30
dairy, egg, shellfish
Farmhouse Eggs
Two eggs your way, bacon or sausage, toast
Biscuits & Gravy
Homemade buttermilk biscuit, poblano sausage gravy, sunny side up eggs
$20
dairy, gluten
D.H. Steak & Eggs*
7 oz. hanger steak with eggs your way, blistered tomato relish, fingerling potatoes
$32
egg
Coastal Benedict*
Shaved ham, poached egg, hollandaise
Mayport Shrimp & Grits*
Pimento cheese grits, serrano chile-tomato butter sauce, poached egg, green onion
$28
Eggs Florentine*
Spinach, roasted tomato, hollandaise
+Smoked Salmon $8
+Lump Crab $28
+Rock Lobster Tail $30
Daily Baked Scone
Chef's seasonal selection
$6
Toast
Sourdough, multigrain, rye or English muffin
Seasonal Fruit
$8
Bacon, Ham, Sausage
2 Eggs Any Way
Fingerling Potatoes
La Colombe Roasters
Drip Coffee $4
Espresso $3.50
Cappuccino, Latte $4.50
Hot Tea $5
Natalie’s Handcrafted Juice
Orange, grapefruit
$7
Basket of Fresh Pastries
Seasonal Fruit Platter
Chamoy, banana bread, coconut dip, granola
Oysters*
Cocktail sauce, champagne mignonette
Jumbo Shrimp Cocktail
Cocktail sauce
Snapper Ceviche
Avocado puree, bruleed citrus, cilantro, lime, platanos
Tuna Tartare
Avocado, ponzu, furikake lettuce cups
Coastal Breakfast Plate
Two eggs your way, fingerling potatoes, bacon or sausage, toast
Loaded Sweet Potato Hash
Pork belly, ham, bacon, poached egg, pickled onion, hollandaise
Add to Any Plate
Smoked Salmon $8
Lump Crab $28
Rock Lobster Tail $30
Fish & Chips
Beer battered local fish, triple cooked potatoes, tartar sauce, malt vinegar spritz
Fried Chicken & Biscuits
Homemade buttermilk biscuit, poblano sausage gravy
8 oz. hanger steak with eggs your way, blistered tomato relish, fingerling potatoes
$35
6 Oz. Filet Mignon*
Châtel farms, ga. Served with Coastal Farmer sauce, French fries
$45
Steak Sandwich
Gruyere cheese, herb aioli, baguette
NE Lobster Roll
Warm buttered lobster, brioche roll, lemon, chives
$40
Brunch Burger
8 oz. burger, Nueske's black pepper bacon, over easy egg, avocado, red onion, béarnaise, brioche bun
Mayport Shrimp Cobb
Dipped in romaine, grape tomato, soft boiled egg, cucumber, black hog farm bacon, green goddess, goat cheese
Fresh Catch Rice Bowl
Black beans, mango-citrus salsa, avocado crema
Farmer #5
Tito’s vodka, St-Germain, strawberry, lychee, lemon, Peychaud’s bitters
Butter Pecan Old Fashioned
Maker’s Mark bourbon, butter pecan-washed Amaro Nonino, turbinado, bitters
Casis De La Calypso
Pea blossom infused gin, blackberry Dolin blanc, pineapple, honey, lemon, tiki bitters
$15
Harvest Margarita
Corazón blanco tequila, strawberry, basil, cucumber, lime, basil salt
Summer Garden
Fever-Tree Cucumber soda, cherry tomato, white balsamic, lemon
non alcoholic
Sea Foam Spritz
Pentire NA spirit, NA prosecco, grapefruit, honey, jalapeño, sea salt foam
Aperol Spritz
Aperol, prosecco, soda, orange
Hugo Spritz
St-Germain, prosecco, soda, mint
$17
Sarti Spritz
Sarti rosa, prosecco, soda, mint
Bloody Mary
Tito's, datil, lime
Mimosa
Prosecco, choice of: orange juice, peach, passionfruit, pineapple, guava, mango
Prosecco
Avissi "Extra Dry" — N.V. Veneto, IT
Glass $14
Bottle $56
Champagne
Lallier 'Réflexion R.021 Brut' — N.V. Champagne, FR
Glass $25
Bottle $100
Pierre Moncuit "Blanc de Blancs" Grand Cru — N.V. Champagne, FR
Glass $32
Bottle $128
Crémant Rosé
Lucien Albrecht — N.V. Alsace, FR
Glass $15
Bottle $60
Rosé
Aix — ‘25 Provence, FR
Glass $16
Bottle $64
Pinot Grigio
Banfi "San Angelo" — ‘24 Tuscany, IT
Vermentino
Campo al Mare — ‘22 Bolgheri, Tuscany, IT
Glass $12
Bottle $48
Albariño
Mar de Frades — ‘24 Rías Baixas, SP
Sauvignon Blanc
Craggy Range "Te Muna" — ‘25 Martinborough, NZ
Glass $17
Bottle $68
Comte de La Chevalière — ‘24 Sancerre, FR
Glass $22
Bottle $88
Chardonnay
Domaine Laroche "Saint-Martin" — ‘24 Chablis, FR
Glass $24
Bottle $96
Diatom — ‘24 Santa Barbara, CA
Glass $18
Matanzas Creek —‘23 Alexander Valley, CA
Gamay
Guy Breton — '23 Beaujolais, FR
Pinot Noir
Belle Glos "Las Alturas" — ‘23 Santa Lucia Highlands, CA
Bottle $72
Nebbiolo
Renato Ratti "Ochetti" — ‘24 Langhe, Piedmont, IT
Nero D’avola
Tenuta Regaleali "Lamúri" — ‘23 Sicily, IT
Tempranillo
Ramón Bilbao "Edición limitada" — ‘21 Rioja, SP
Shiraz
Penfolds "Max’s" — ‘22 South Australia, AU
Cabernet Sauvignon
Quilt ‘Thread Count’ — ‘23 Napa Valley, CA
Glass $19
Bottle $76
Frank Family — ‘23 Napa Valley, CA
Glass $26
Bottle $104
Iced Tea or Soda
LAGER Miller Lite
Milwaukee, WI, 4.2% ABV
LIGHT LAGER Michelob Ultra
St. Louis, MO, 4.2% ABV
IMPORT LAGER Heineken
Netherlands, 5% ABV
LAGER Mocama "Dune Garden"
Fernandina Beach, FL, 5% ABV
SPIKED ICED TEA Suncruiser
Massachusetts, 4.5% ABV
HARD SELTZER High Noon
Modesto, CA, 4.5% ABV
MEXICAN LAGER Corona "Extra"
Mexico, 4.6% ABV
NA LIGHT LAGER Athletic
San Diego, CA <0.05% ABV
Frito Misto
Combination of fresh seafood & county line produce vegetables lightly fried and served with lemon & charred chile aioli
Mezze Board
Hummus, baba ghanoush & tzatziki with fresh naan & falafel
Gazpacho
Heirloom tomato, cucumber, radish
Romaine, grape tomato, soft boiled egg, cucumber, black hog farm bacon, green goddess, goat cheese
Vermicelli Noodle Salad
Almond vinaigrette, green curry, mayport shrimp, papaya salad
Caesar Salad
Baby romaine, grana padano, focaccia crouton
Garden Wrap
Herbed tortilla stuffed with roasted farm vegetables heirloom grains, & spiced toum
Local Catch Sandwich
Fried or grilled, sweet bun, pickles, tomato, tartar sauce
$26
Mayport Blackened Shrimp Tacos
Sweet chile slaw, pico de gallo, avocado & cilantro crema
Coastal Farmer Burger*
8 oz. fresh ground clover farms beef patty, red onion, arugula gruyere
Beer battered local fish, triple cooked potatoes, tartar sauce, malt vinegar
Rock Lobster Pasta
Buttered cherry tomatoes, fresh made pasta, herbs
$38
Farm Vegetable Curry
Jasmine rice, whipped tofu, mint, scallion
Steak Frites
Clover farms 7 oz. hanger with chimichurri and shoestring fries
Grilled Calamari
Romesco, chermoula, charred lemon
fish
Roasted Oysters*
Classic rockefeller, chile butter roast
$46
dairy, gluten, shellfish
Steak Tartare*
Quail egg, Dijon, shallot, brioche
egg, gluten
Blue Crab Cake
Piquillo-tomato sauce, shaved fennel, cabbage, pickled shallot
egg, gluten, shellfish
Cherry tomatoes, fresh made pasta, butter, herbs
dairy, egg, gluten, shellfish
Wild Mushroom Gnocchi
Parisian gnocchi, ricotta, truffle vinaigrette, herbs
East Coast Oysters*
gluten
Cocktail sauce, lemon
Tuna Crudo*
Mint vinaigrette, finger lime, radish
fish, gluten
Plateau Fruits de Mere*
Oysters, cocktail shrimp, ceviche & tuna crudo
$75
$145
1 Oz. Paddlefish
$90
1 Oz. Kaluga Hybrid
$150
Mayport Shrimp Bisque
Corn, smoked pork, red pepper, gold potato, crème fraîche
dairy, shellfish
Heirloom Tomato & Burrata
Watermelon, evoo, sea salt
dairy
Baby Greens
Farm vegetables, champagne vinaigrette
Filet Mignon*
Châtel farm, ga
Petite 6 Oz. $48
Signature 8 Oz. $60
8 Oz. Hanger Steak*
1855 black angus beef
16 oz. Dry-Aged NY Strip*
$72
18 OZ RIBEYE*
Châtel farms, ga.
$80
Steak Enhancements
Shrimp $18
Crab $32
Rock Lobster Tail $35
Blackened Snapper
Leche de tigre, plantain fritter, shallot, radish, frisee
$42
Tripletail
Pea puree, heirloom tomato, couscous, blistered tomato beurre blanc
Corvina
Forbidden rice, sunchoke puree pistachio pistou
Flounder
Haricot vert, caper brown butter
$36
Lamb Shank
Okra & baby squash succotash, ale braise
Heritage ½ Chicken
Collard greens, chicken glace
Berkshire Pork Chop
Bacon jam, roasted tomatoes, pole beans
Asparagus
Lemon-Dijon vinaigrette, herbs
Truffle vinaigrette
Roasted Wild Mushrooms
Fennel puree
Roasted Carrots
Honey thyme vinaigrette, feta
Whipped Potato
*Consuming raw or undercooked protein may lead to the risk of foodborne illness
Oysters
Cocktail sauce, mignonette, lavosh
each $3
Coconut Shrimp
Datil chili sauce
Baby romaine, grana padano, focaccia croutons
$10
Smash Burger
2 4 oz. beef patties, caramelized onions, American cheese, CF burger sauce, 6 brioche bun
6 oz. hand-cut steak, sautéed mushrooms, gruyere cheese, baguette
Truffle Fries
Truffle oil, parmesan cheese, parsley
Red Wine
White Wine
Old Fashioned
$9
French 75
Mai Tai
Margarita
Sidecar
Single Mixer
Imports
$5
Domestic
$4
Cheesecake for Two
Rum-vanilla filling, Florida citrus, almond tuille, basil
Strawberry Tart
Served warm, pate sucrèe, frangipane, chantilly cream
Chocolate Pot De Creme
Hazelnut crumble, milk gel, Florida orange
Key Lime Panna Cotta
Butter-graham tuille, candied kiwi, mango chutney, white chocolate cremeux
House Ice Cream & Sorbet
Daily selection
Afterglow
Vanilla vodka, two stacks double Irish cream, Frangelico, chocolate, honey
Carrot Cake Martini
Cream cheese, washed true story rye, licor 43, carrot, cinnamon, vanilla
Espresso Martini
Stoli vodka, tempus fugit chocolate liqueur, borghetti, vanilla, espresso
Taylor Fladgate 10 Year
Montenegro
Averna
Grand Marnier
Nonino
Rum-vanilla filling, Florida citrus almond tuille, basil
Served warm, pate sucrèe, frangipane chantilly cream
Mocha Layer Cake
Espresso soaked sponge chocolate ganache mirror glaze
First Coast Fizz
Milagro reposado tequila, vida mezcal, cherry tomato shrub, datil tincture, lime, soda
Overland Martini
Botanist gin, Dolin dry vermouth, olive oil, side of cornichons, olives, goat cheese
Fever-Tree Cucumber Soda, cherry tomato shrub, white balsamic, lemon
Ocean Punch
Gray whale gin, Luau Lads falernum, nori, pineapple, basil, lime (clarified)
High Tai’d
Planteray cut & dry coconut rum, Smith & Cross rum, yuzu dry curacao, macadamia orgeat, lime
Paper Pirate
Peanut shell rye, coffee-infused Aperol, pasubio amaro, lemon, sea salt
Atlantis Manhattan
Jefferson's Ocean Bourbon, Dickel Rye, Cynar, amaro sfumato, maraschino, cold smoked bitters
Pea blossom infused Citadelle gin, blackberry Dolin blanc, pineapple, honey, lemon, tiki bitters
Pentire NA spirit, NA prosecco, grapefruit, honey, jalapeño
Foillard — ‘23 Beaujolais-Villages, FR
Renato Ratti "Ochetti" — ‘24 Langhe, IT
